Best Andalusian Restaurant Gilbert Near Me

4worldlovers:
"The server was great, always looking out for us. The blue agave Margaritas were marvelous, was not short of anything, including tequila, the chips/ dip were perfect and our food was excellent. We always look forward going to Tia Rosa' s and it has always been a successful venture." Archie M.

The connection of Rancho de Tia Rosa, to Mexico is a long-standing one. A family established and owned restaurant, this connection became the foundation of the recipes and ambiance years later in 1990 when the doors first opened. It became renowned for serving the best and most innovative Mexican food in an authentic, colorful atmosphere. The extraordinary three-year process revealed the creation of a traditional Mexican hacienda through which millions of patrons have passed.

Inspired by the timeless architecture of Cuernavaca and San Miguel de Allende, Tia Rosa truly reflects the textures, colors and structures of Mexico. Come enjoy a fresh new edition of tradition!


"Delish frozen Margarita! I had the Happy Hour rolled chicken tacos and the sweet corn and green chili tamale. Both were delicious and the tamale was just like dessert! My waitress Jaime B was awesome and very attentive!" Chris L.

You'll enjoy a new sweet Baja-Style cuisine that is unique to other typical or traditional Mexican food restaurants. Whether it's our beautiful Nuevo Chili Relleno or the amazing Grilled Salmon Enchiladas smothered in our home-made avocado sauce, the colors, flavors and textures have created an experience hundreds of thousands of loyal patrons come to experience over and over.

Enjoy a snack of frangelico and pinnacle whipped cream vodka with a salted rim


Patrón silver tequila, lemon, lime, orange juice and prickly pear

"Great carne asada platter. Flavor is definitely more on the smokey side. This place is a good option for those looking for a familiar flavor profile without the spicy kick most places put in. Quaint atmosphere, good drinks, great for groups." Dani F.

Spicy hot chicken broth, vegetables, avocado, salsa, cheese and crispy corn chips

Hand selected and cut on site, USDA Prime, aged 28 days, grilled to your desire, chipotle creamed red potatoes, southwest chili corn

Chicken smothered in homemade peach ancho glaze, chipotle potatoes, sautéed chili corn, fire roasted chili chutney

We know the wait can be daunting, but as our customers, know - Its worth it. Want to save some time? Reserve a table now and cut your wait time down to practically nothing. Reserve a table below. To ensure your reservation is made, call MESA (480) 659-8787 or GILBERT (480) 396-8787.

Please allow at least two hours lead time or call to verify you reservation at MESA (480) 396-8787 or GILBERT (480) 659-8787

We use only the freshest hand-picked produce as well as the finest meats, seafood and spices in our signature dishes. This gastronomic excellence is the result of years of traditional Mexican dishes being passed down through the generations. Frequent visits to Mexico inspire us to create fresh, new recipes with wonderful authentic flavors. Come and enjoy.

4worldlovers:
The year is 2003. Two ordinary dudes, below average in height, with a pocket full of cash (all in $1’s) & a whale of a dream decided that 17 years of slingin’ tacos & tequila together should be turned into a lifelong gig. The idea was to build a better mousetrap or, in this case, a better Sonoran-style Mexican Restaurant – a place with food to remember, where different was good. So, Fernando & Tim called in all favors &, with the help of the Larson Family, made their dreams come true & opened up Nando’s Mexican Café (“Store One”) in Gilbert, AZ…