Best Chettinad Restaurant Glendale Near Me

4worldlovers: Crispy triangle puff pastry stuffed with potato, green peas, spices and deep fried. Served with hot and sweet chutney.

A variety of vegetables dipped in chickpeas flour and deep fried. Served with hot and sweet chutney.

Steamed rice and lentils cakes. Served with sambar, tomato and coconut chutney.

Cheese cubes dipped in chickpeas flour batter and deep fried. Served with hot and sweet chutney.

Golden crisp deep fried patties of white lentils, black pepper and ginger. Served with sambar, tomato and coconut chutney.

Long green chilles dipped in chickpeas flour batter and deep fried. Served with hot and sweet chutney.

Cooked with paneer deep fried, tossed in sweet sour and hot manchurian sauce.

Marinated chicken widgets deep fried with whole ground spices and chilli paste

Sliced pieces of boneless chicken cooked with red chilli and Indian spices.

Deep fried boneless chicken with onions and peppers in a spicy soy chilli sauce

Sliced fillets are stir-fried with fresh hot red chili, spring onion, ginger and garlic.

Rice Pancake. South Indian rice pancake made with rice and black gram batter.

South Indian rice pancake made with rice black gram batter with onion and chili.

South indian rice pancake made with rice and black gram batter with spicy chilli powder

South Indian rice pancake made with rice black gram batter withpodi, onion, chili and tomato.

South Indian rice pancake made with rice and black gram batter with potato masala and butter.

South Indian rice crepe made from fermented rice and black gram batter with masala.

Spicy chutney made from onion, garlic ,red chillies and roasted chickpeas podi liberally sprinkled

South Indian rice crepe made from fermented rice, black gram batter and sliced onion.

South Indian rice crepe made from fermented rice and black gram batter with spicy powder.

South Indian rice crepe made from fermented rice and black gram batter with mysore paste

Thin and crispy crepe made from cream of wheat and rice.

Thin and crispy crepe made from cream of wheat and rice, onion, green chili and cilantro with spicy potato masala.

Thin and crispy crepe made from cream of wheat and rice, onion, green chili, cilantro and coconut powder with spicy potato masala.

Cottage cheese cubes sauteed with butter and cooked in sauce. Served with white rice.

Potato and paneer dumplings stuffed with raisins, cooked in special tomato cream sauce.

Cottage cheese cubes sauteed with butter and green peas cooked chef special sauce.

A mixture of vegetables cooked with spices and coconut milk in a typical Chettinad style. Served with white rice.

Mixed vegetables cooked in Indian style with cashews and onions. Served with white rice.

Traditional North Indian sauce made from Roma tomatoes simmered on slow fire to obtain a smooth creamy texture, flavored with fenugreek, garam masala and chicken.

A sauce is made from butter, tomatoes, almonds, various spices and chicken.

Chicken made with yogurt, cream, nut and seed pastes or coconut milk.

Pepper. Chicken in a thick gravy which is loaded with spices and pepper.

Spicy sauce made from garlic, vinegar, red chilly, chicken and potato.

Andhra Special dish made with spicy chilli sauce and whole ground spices

Andhra special dish made from chicken meat cooked in sorrel leaves ad whole ground spices

Boneless chicken cooked with tomatoes, bell pepper, onions and blend of indian spices

A classic dish from Kashmir. Cooked in a sauce prepared from onion, yogurt and cashews.

Spicy sauce made from garlic, Vinegar, red chilly and lamb potato.

Andhra Special dish made from goat meat cooked in sorrel leaves and whole ground spices

Fresh young goat meat with bone, simmered in a sealed pot with aromatic spices.

Cottage cheese, basmati rice cooked with golden fried onions, home made spices in special vijaywada chilli sauce

Basmati rice and lentils cooked in spicy sauce. Served with papadum.

4worldlovers: Saffron is committed to serving you and your family the very best! By incorporating the freshest produce available during the season, and taking time to prepare our meals the old fashioned Indian way—”with affection”—we are sure you won’t be disappointed.


To promote healthy living, our meals are prepared with kosher salt and minimal oil or butter. However, with freshly ground aromatic and powerful spices, we ensure each dish has tremendous flavor without being greasy.

Food is a blessing from nature. While it is over abundant in some parts of the world, many countries face critical food shortages. Saffron staff work hard everyday to prevent food wastage.

4worldlovers: A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

A medley of mixed vegetables (onions, spinach and potato) dipped in chick peas and rice floor batter and fried

Fried wheat bread served with potato cooked with caramelized onion, tomato & spices

Deep fried bread served with chick peas cooked in tomato & onion gravy

Idly (With Chutney & Ghee) or Dipped in Sambar or Dipped in Rasam

Steamed rice and lentil patties served with sambar, home made chutneys