Best Sicilian Restaurant Glendale Near Me

4worldlovers:
Order Online and get our TAG-O! OFFER: $10 OFF All wine bottles with purchase of food.

Choose Lobster or Rock Shrimp in lemon aioli, lettuce, and tomato on a hoagie roll. See featured menu here

(4) deboned Italian herb, olive oil & balsamic baby back ribs with melted mozzarella over Ziti Marinara or Pasta and Sauce of your choice. See featured menu here

(4) Diavolo Spice dry-rub, oven-roasted baby back ribs deboned over Rigatoni Marinara or pasta and sauce of your choice. Served with balsamic glazed roasted Brussels sprouts and bacon. See featured menu here

Zucchini noodles. Our new favorite green gluten-free pasta option, order it with anything on the menu.

10 oz. New York Steak and 5 oz. Lobster Tail served with Pesto-fredo fettuccine pasta, brussels sprouts and bacon or your choice of vegetable

Sautéed with lemon-caper sauce ( Ask to substitute for Lemon-caper olive oil), tomatoes, mushrooms, basil over fettuccine (or zoodles for gluten-free).

Romaine lettuce, croutons, parmesan cheese, lemon wedge, and our homemade dressing!

Please save room for dessert! Three towering layers of moist chocolate cake and Mascarpone cheese filling.

This is one of Papa's all-time favorites! Al dente Rigatoni tossed in our Spicy! Bolognese meat sauce, finished with Parmesan.

Sliced grilled chicken breast, bell peppers, ziti, in our pepperoncini sauce.

Cutest place in Glendale? We think so, come on by we're cooking up something delicious just for you!

Provolone, Mozzarella, Pepper Jack, Prosciutto, Pepperoni, Roast Beef, Melon, Artichoke, Olive, Red & Green Bell Peppers, Pepperoncini Peppers, Pinenuts, Walnuts, and Grilled Crostini.

4worldlovers: Homemade Italian sausage, mushrooms, green peppers & onions - (no substitutions please)

Marinated fresh tomatoes, fresh garlic & fresh basil - (no substitutions please)

Homemade Italian Sausage - Pepperoni -Bacon -Ground Beef -Canadian Bacon -Mushrooms - Onions -Green Peppers -Black Olives - Green Olives -Hot Giardinera -Fresh Garlic -Fresh Tomatoes -Fresh Basil -Pineapple -Jalapenos -Anchovies

Bread sliced in half, topped with pizza sauce and mozzarella cheese

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers

Tubular pastry shells stuffed with a sweetened filling of whipped ricotta cheese and chocolate chips

You're welcome to bring your own bottle when you dine-in at Vito's.

"So far this is the best deep-dish I've had out here, until something better comes along and I sincerely doubt that ever happen."-New Times Best of Phoenix Issue

"I fell in love with Vito's 45 minutes - the time it took to order a deep-dish pizza, wait for it to bake, and get it into my mouth." -Nikki Buchanan, Dinning Editor, Phoenix Magazine

February 22 · Best pizza ever don't waiste my time with any other pizza

Friendly host, friendly atmosphere been going there for 30 years since it was owned by the Vito.

Here at Vito's Pizza we don't have to say much, because our high quality food and great reputation, speak for themselves. At Vito’s Pizza we take pride in what we do. After all, we have been making great pizza and Italian cuisine for over 40 years!

It all started in a little town in Italy on the coast of Sicily called "Caccamo". Our recipes are all original Italian recipes brought down through generations. After moving to the Valley from Chicago and owning three locations in Berwyn, Oaklawn and Crestwood, Illinois, we offer only the best quality cheese and ingredients, which is always a recipe for success, served to our customers by us. Our dough is made daily in house, as is our sauce, simmered only to perfection... and don't forget our fresh vegetables that are chopped daily to ensure a delicious touch of freshness to your pizza.

So please be our guest and try the best Chicago pizza in town!

We love our customers, so feel free to visit during normal business hours.

4worldlovers:
Submarinos is a family-owned and operated restaurant serving authentic, New York-style, Italian cuisine. We are passionate about the art of making pizza and we constantly strive for perfection. All of our menu items are prepared on premises with pride and experience! From subs to pizza, our menu offers mouthwatering dishes using only the finest and the best-tasting ingredients.


We are proud to serve delicious hand-tossed pizza, wings, subs, and much more made fresh daily! Whether you’re stopping in for lunch or catering a special event, all of our menu is created with quality and pride.


Submarinos Pizzeria is the latest in a long-standing tradition of family-run businesses, which began in the Buffalo area of upstate New York. Our history starts at Gino’s Pizzeria in Cheektowaga and Via Veneto Pizzeria near the University of Buffalo over 50 years ago. This history solidified our passion for providing quality food and an experience unparalleled to other restaurants. Today, the tradition continues with Marc Olsen, the grandson of Charlie (Gino) and Rosalie Amato. Fueled by his Italian heritage and passion for creating incredible Italian food, Marc decided to pursue his dream of bringing authentic New York, Italian flair to Phoenix. It is our pleasure to serve you! We hope you enjoy your experience with Submarinos Pizzeria!


We have created a new menu for you, and please stop in for a slice or two.


Please check out our new menu by selecting the menu tab in the main navigation.

4worldlovers:
Bonnie and I started Pullano’s Pizza on August 15th, 1979. We were originally located at 3126 West Indian School in Phoenix. We had been married for just over 2 years. I was 22 and Bonnie was 20. Little did we know at this time that this would be the end of our social life as we once knew it. My Father Sam and Mother Isabelle were there helping us out practically every night for the first year, which we will be forever grateful. We were at this location until 1986. In 1987 we moved to the Glendale location where Pullano’s is located now.

4worldlovers:
Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona.


Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian.

As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito!