Best Southeast Asian Restaurant Glendale Near Me

4worldlovers:
Siam was the former official name of Thailand, for hundreds of years (1300’s – 1900’s). It wasn’t until May 8, 1939 that the official name of the country changed to Thailand. Disagreements over the name change has resulted in some going back and forth with the official names. The last name change to Thailand occured in 1947, and so remains to this day.


The reason we chose Siam Cusine as the name of our restaurant is that most of our recipes have a long history, and were originally created during the Siam age. This is the wonderful Thai-traditional experience we want you to enjoy during your visit.

READ MEAs a United States Marine I have had the absolute pleasure of going to Thailand on a few occasions.While during my visit I was able to dine on some local favorites.Listen folks I can not tell you enough how magnificent this restaurant is.As a local I love to keep my hard earned money local and support these little gemsThe food is amazing the service is amazing the ombiance is amazing.From the bottom of my heart thank you for having pride in ownership, and really going far and above for you guestsKeep up the great work , God bless and Semper Fi

We’ve been here twice now and the food did not disappoint! We had a green Curry and Yellow Curry. I specifically asked the Yellow to be little to no spicy and they gladly accommodated. My fiancé was so happy because the other places we’ve been, you say not spicy, and of course, it’s spicy. Thank you for taking the time for her. My fiancé has a very low tolerance for spicy food. We will definitely be back soon!

Siam is the best Thai restaurant I have ever been to. The staff was very friendly and welcoming. They give large portions. I ordered the Yellow Curry dish with tofu and will 100% order it again. Siam is now one of my favorite restaurants.

Cannot say enough about this place. It is a hidden gem. They make it a spicy as you want. The best in town.

I LOVE this Thai restaurant. Having had traveled to Thailand they are exactly what I would expect. My mom loves the sweet and sour pork and the Thai iced tea. I love the chicken satay, pad Thai and Thai ice coffee. My sister who has also been to Thailand had it for dinner with us tonight for her first time, and she was not disappointed! If you want authentic Thai food this is the place! The price matches the quality and the service. And the dishes are well portioned if you want to share with everyone at the table.Just keep an eye out on their store hours since they are closed for a short period in the middle of the day.Must have if you are in the mood for great Thai food!

The food was very good and the staff were very nice. One young lady, I think, was born with a smile on her face.

Great food. Service is good. Sometimes it's a bit crowded since the place is a little small. Hopefully they will get a bigger place or another location in the future.

If you're craving Thai food this place will not disappoint you. even our really picky friend liked the food. very yummy

The best red curry in the valley, although most other entrees I've tried hit the spot as well. The staff are polite and friendly and the dine in option is nice and clean. The dishes themselves are filling, large portions that don't leave my wallet empty.A highly recommended eat that won't disappoint, and don't forget to order a Thai Tea!

Authentic Delicious Thai Food!!! Service was superb and the presentation was beautiful!Definitely coming back!! Highly recommend this place if you want real Thai food

Nice place to go and Dine. This is one of the few Thai places I can Scallop Panang. They over cook the Scallops a bit but they are still tasty.

Excellent food, fast and friendly service! Strongly recommend egg rolls, and Thai fried rice with shrimp.Medium spicy was a bit spicier than medium!

My favorite place for Thai food in Phoenix. I love the shrimp pad Thai and Thai tea.

Vegetarian pad thai was really good! It was very tasty, so much flavor! Definitely recommend.

4worldlovers: Crab puffs, fried shrimp, beef skewers, paper wrap chicken, spare ribs and egg rolls

Sliced roast pork with cabbage, bell peppers, carrots, bamboo shoots and onions in a spicy sauce

Seasoned pork with bamboo shoots, water chestnuts, dry mushroom, onions in a garlic sauce

Deep-fried pork, carrots, green peppers, baby corns in chef's spicy sauce

Served with Chow Mein, Fried Rice, 1 Egg Roll, and 2 Crab Puffs

Served with sautéed mushrooms and bamboo shoots in a garlic sauce

Served with mushrooms, carrots, bamboo shoots in a special house sauce

Deep-fried bean curds with snow peas, carrots, bamboo shoots, mushrooms and baby corns in a brown sauce

Deep-fried chicken on steamed broccoli topped with a special sauce and diced green onions

White meat chicken, mushrooms, carrots, snow peas in house brown sauce

Deep-fried white meat chicken with green onions in a special sauce

White meat chicken with diced peas, carrots, celery, baby corns, water chestnuts, zucchini in a white sauce

White meat chicken with mushrooms, carrots, water chestnuts, snow peas, bamboo shoots and celery in a white sauce

Seasoned chicken with shredded bamboo, wood ears, bell peppers, and onions in a spicy sauce

Shrimp, scallops and imitation crab meat with Chinese vegetables in a light sauce

Served with beef, scallops, broccoli, water chestnuts, snow peas, black mushrooms and baby corns in a brown sauce

Served with chicken, shrimp, bell peppers, carrots, mushrooms in spicy sauce

White meat chicken with vegetables in a white sauce over sizzling rice

Chicken, beef and shrimp with Chinese vegetables in a brown sauce

Chicken, beef and shrimp with Chinese vegetables in a brown sauce and fried thin egg noodles

Shrimp, pork, egg and vegetables stir-fried with rice noodles flavored with fragrant curry powder

Chicken, beef and shrimp with mushrooms, carrots, snow peas in house brown sauce

Shrimp, scallops, imitation crab meat with white onions, bell peppers, mushrooms, carrots in black pepper sauce. Served in hot plate.

Served with mushrooms, onions, bell peppers and egg flower in a dark sauce

Diced peas, carrots, celery, baby corns, zucchini, water chestnuts and cashews in a white sauce

Seasoned scallops with shredded bamboo, wood ears, bell peppers and onions in a spicy sauce

Sliced beef stir-fried with bell peppers, white and green onions, carrots and celery in a spicy sauce