Best Tuscan Restaurant Glendale Near Me

4worldlovers:
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Choose Lobster or Rock Shrimp in lemon aioli, lettuce, and tomato on a hoagie roll. See featured menu here

(4) deboned Italian herb, olive oil & balsamic baby back ribs with melted mozzarella over Ziti Marinara or Pasta and Sauce of your choice. See featured menu here

(4) Diavolo Spice dry-rub, oven-roasted baby back ribs deboned over Rigatoni Marinara or pasta and sauce of your choice. Served with balsamic glazed roasted Brussels sprouts and bacon. See featured menu here

Zucchini noodles. Our new favorite green gluten-free pasta option, order it with anything on the menu.

10 oz. New York Steak and 5 oz. Lobster Tail served with Pesto-fredo fettuccine pasta, brussels sprouts and bacon or your choice of vegetable

Sautéed with lemon-caper sauce ( Ask to substitute for Lemon-caper olive oil), tomatoes, mushrooms, basil over fettuccine (or zoodles for gluten-free).

Romaine lettuce, croutons, parmesan cheese, lemon wedge, and our homemade dressing!

Please save room for dessert! Three towering layers of moist chocolate cake and Mascarpone cheese filling.

This is one of Papa's all-time favorites! Al dente Rigatoni tossed in our Spicy! Bolognese meat sauce, finished with Parmesan.

Sliced grilled chicken breast, bell peppers, ziti, in our pepperoncini sauce.

Cutest place in Glendale? We think so, come on by we're cooking up something delicious just for you!

Provolone, Mozzarella, Pepper Jack, Prosciutto, Pepperoni, Roast Beef, Melon, Artichoke, Olive, Red & Green Bell Peppers, Pepperoncini Peppers, Pinenuts, Walnuts, and Grilled Crostini.

4worldlovers:
Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona.


Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian.

As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito!