Best Fine Dining Restaurant Scottsdale Near Me

4worldlovers: Visit Ocean 44 on Goldwater Blvd just North of Camelback Road. Reserve your table below!

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FRESH FISH & SEAFOOD AT OCEAN 44: FINE DINING SEAFOOD RESTAURANT IN SCOTTSDALE, AZ

Ocean 44 is seafood reinvented in a vibrant, upscale atmosphere specializing in world-class seafood and the great steaks we are known for at Steak 44. Different than anything we have done in the past, the fine dining atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate.

At the core of the Ocean 44 menu is our chef-sourced, highest graded sustainable fresh seafood from around the world, like oysters, lobster, and more. Seafood entrees are enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu.

Ocean 44 brings a vibrant and contemporary atmosphere to the Scottsdale fine dining scene. The interior has been carefully designed by Testani Design Troupe. Ocean 44 dining provides our guests with an exciting seaside feel with grand spaces in addition to smaller, more intimate spots while keeping our tradition of intimacy and staying true to the upscale vibe.

Our dining space has been intricately planned to provide an aesthetic for any occasion. Quiet nooks and private dining rooms offer an intimate, romantic setting, while our larger dining areas give large groups and parties a chance to engage in an energetic experience. The restaurant also features an extravagant glass expo kitchen with nearby seating so guests can be apart of the action. We have created a vibrant, fashionable atmosphere that emulates an airy coastal feel, right here in Arizona.

Our dining room features a large lively bar where guests can enjoy a taste of something from our extensive wine and Scotch list. Ocean 44’s menu is composed of the freshest seafood options, some of which will be cooked in our custom-made, wood-fired oven. Chef Siegfried Hohaus’s culinary team can be seen preparing selections from our expansive raw bar, fresh seafood menu, or our prime-grade steak menu, turning a night out in Scottsdale into an unforgettable performance.

Background music will enhance your dining experience without becoming a distraction, as an engaging classically inspired soundtrack has been personally selected by Michael Mastro. Contact our seafood restaurant in Scottsdale today with any questions you may have regarding our dress code, reservations, and more. We can’t wait for you to join us.

After years of learning from our guests, we chose to build Ocean 44 on the core foundation of kindness, consideration, and true hospitality. Our guests can go anywhere they want for dinner, and when they choose us, that is a compliment that we do not take for granted.

We focus strongly on the totality of the experience, taking care of our guests from start to finish to make sure everyone enjoys the best quality seafood restaurant in Scottsdale, AZ with top-notch service that is always genuine and sincere.

Before indulging in one of our perfectly prepared seafood options, whet your appetite with a generous selection from our appetizer menu. While we pride ourselves on serving the highest-grade of sustainable, fresh seafood from around the world, we will still be featuring many of our mouth-watering prime-grade steaks that Steak 44 and Dominick’s Steakhouse have become famous for serving. Our open kitchen features a raw bar, which is on display for all of our guests to view and order from, including freshly shucked oysters from the West and East Coasts. Ample dish selections will be served a la carte, allowing each guest to personalize their dining experience and giving them the opportunity to enjoy multiple flavor profiles throughout their night.

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Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on the property.

4worldlovers: We invite you to experience Sel - one of the best restaurants in Old Town Scottsdale, AZ.

4worldlovers: Visit Orange Sky to experience the four elements—earth, water, air, and fire—distilled into a single culinary journey through our inspired dishes, curated cocktails, ethereal 360° views, and the intense passion we put into making your experience magical. Our menu is built on the principle of food sovereignty, which prioritizes local, sustainable, and culturally rooted choices around growing and preparing food.

Hailing originally from Sonora, Mexico, Chef Yepez has worked for a number of high-profile restaurants throughout the Valley before joining Talking Stick Resort in 2010. Along with his culinary team, Chef Yepez won numerous awards and accolades, including the Arizona Indian Gaming Association’s Chef Challenge.

As Orange Sky’s Sous Chef, he received recognition by local and industry publications such as Arizona Republic, Arizona Foothills and Casino Player Magazine. Now that he’s risen through the ranks to Chef de Cuisine, Chef Yepez is thrilled to take the helm of the famed restaurant. His philosophy on food is that fresh is better, which he harnesses as he crafts a modern expression of steakhouse elegance with a view into Sonoran Desert ingredients and preparations.

Wine Spectator’s award honors wine lists with a breadth of wine-growing regions, vertical depth of top producers, superior presentation, and a selection of 350 or more wines. Orange Sky has received the award every year since 2011.

The wine list has won Wine Spectator's “Award of Excellence” from 2011-2015, and the “Best of Award of Excellence” from 2016-2023 for being one of the most outstanding wine lists in the world.

Orange Sky may be known for its Wine Spectator Award of Excellence Wine List of beautifully curated wine, but Talking Stick Resort's signature restaurant also knows a thing or two about a perfected blended cocktail aged to perfection.

In this cocktail, we roast pineapples and add guajillo chilies along with Hornitos Reposado Tequila in the three-level infuser for 10 days to let slowly drip to extract the most flavor. This creates a very balanced blend of sweet, sour, smoky, spicy, and with undertones of agave, herbs, apple, & oak aged tequila from the Hornitos Reposado Tequila.

The roasted pineapple and smoked salt from the rim mixes with the cocktail infusion to provide notes of sweetness, sour, and smoky. A slow warming heat starts to rise to a beautiful crescendo on the back of your tongue… but not too much… just enough to let you know you are ready for the next taste experience.

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