Best Pacific Northwest Restaurant (US) Scottsdale Near Me

4worldlovers: Visit The Capital Grille in North Scottsdale for Arizona’s finest dry aged steaks, fresh seafood, and world-class wines. Ideal for group dining as well.

Place your Takeout order online at this location. Pick up. Enjoy!

4worldlovers: Welcome to Twin Peaks in Scottsdale, AZ! We’re your destination for scratch-made food, sports on TVs from every angle, frosty 29° draft beer, and our fun and friendly Twin Peaks Girls. Wall-to-wall TVs make Twin Peaks the ultimate sports lodge to watch your favorite live sports like football, basketball, UFC fights, hockey, soccer, boxing, and more.

Pull up a seat at our bar where we offer up more than just traditional draft beer, famously served at below freezing temperatures. Whether you’re looking for a hard-to-find bourbon poured over a crystal-clear ice ball, a rare tequila to sip and savor, or a signature craft cocktail, our beverage menu has something for everyone.

Our made-from-scratch kitchen is bursting with hand-smashed burgers, beer battered chicken tenders, hand-cut steaks, savory street tacos, and wings prepared your way – boneless, bone-in naked or breaded, and house-smoked & grilled then tossed in 12 sauces or dry rubs.

4worldlovers: Founded in 2011, Grassroots Kitchen & Tap is a family-owned and operated restaurant in Scottsdale. Serving lunch and dinner daily, Grassroots tempts with a from-scratch menu of classic Southern-influenced American cuisine, polished service-first style and a friends and family-focused vibe. Putting the 'Tap' in Grassroots Kitchen & Tap, enjoy an extensive menu of craft beers and wines (both available on tap) and signature cocktails - all served in a distinctive rustic-yet-modern atmosphere highlighted by colorful Americana artwork and expansive dining patios. Plus, don't miss our daily Social Hour from 3-6 pm.

Proudly raised in Phoenix, Christopher Collins is a fourth-generation restaurateur and the founder & operator of Common Ground Culinary. After graduating with honors from Boston University with a degree in hospitality management, Christopher honed his craft working as both an executive chef and general manager for top restaurant brands nationwide. Then in 2011, Collins returned to the Valley, and put his skills to use handcrafting a local restaurant group, Common Ground Culinary, with a mission of creating community driven restaurants that have ‘soul’ and strive to be a staple of the neighborhoods each serves. Common Ground Culinary currently operates Grassroots Kitchen & Tap, Collins Bros. Chophouse, Wally’s American Gastropub, Sweet Provisions in Scottsdale and The Collins Small Batch Kitchen, The Macintosh, Neighborly Public House, and Arcadia Catering Company in Phoenix. Christopher is married to Melissa Collins and is the father of two sons, Christopher ‘Topher” Collins Jr and Fitzgerald “Fitzy” Collins.

Grassroots Kitchen & Tap in Scottsdale can host a variety of semi-private and private dining events at its sister restaurant, Collins Bros. Chophouse, in the same shopping center. Collins Bros. Chophouse features a fully private indoor dining space seating up to 22 people, as well as a covered outdoor private patio seating up to 54 guests. Furthermore, there is a secondary private patio that can be paired with the indoor dining room to provide a pre-event cocktail reception space. We can also host off-site catering provided by Arcadia Catering Company.