Best Bar Restaurant Furniture Store Surprise Near Me

4worldlovers:
Find out why we are the restaurant equipment supplier of choice among some of Phoenix’s most successful establishments.


Located on East McDowell Road in Phoenix, Arizona, we serve the greater Phoenix area along with the occasional restaurant located in other communities and states. Our 6,000 square foot showroom is open to the public and features a fine selection of new and used restaurant equipment, small wares, and restaurant and bar supplies. We are committed to helping each customer find the right products, at the best prices, for their needs. With a complete selection of new, used, and custom-fabricated restaurant equipment available, we likely have exactly what you’re looking for in stock. If we don’t, we’ll find it for you! Our success is a direct result of our passion for helping our customers. When you call our office, you’re greeted by a knowledgeable consultant who is ready to help you right then and there. The same is true when you stop by our showroom.


Southwest Restaurant Supply is a full service restaurant equipment supplier and design firm offering a complete catalog of new and used restaurant equipment, furniture, food preparation and small wares, bar supplies, and more. In short, if you need to outfit your Phoenix restaurant, café, bar, or commercial kitchen with quality commercial appliances and restaurant supplies, we have exactly what you’re looking for! New Restaurant Equipment

We represent the finest manufacturers in the industry including Hoshizaki, Everest Refrigeration, Amana Commercial, American Range, Therma Tek, Royal Range Of California, and Vulcan. From walk-ins, refrigeration, sinks, and rack ovens to grills, slicers, fryers, and dishwashers, Southwest Restaurant Supply stocks quality restaurant equipment from leading manufacturers backed by exceptional warranties. Custom Fabricated Restaurant Equipment

4worldlovers: All Equipment Has Been Thoroughly Cleaned and Has Passed a 15 Point Inspection Process. Delivery is Available, and TRADE-Ins Are Always Welcomed.

There are a lot of service companies out there that just don’t make the mark. And when you try a new company, there’s always a risk. To lighten the load, please print out this page and

Time-intensive: Finding specific brands or models might take longer. Well, they might, if you hadn’t already stumbled upon this page.

Where to Find Used Equipment: Facebook Marketplace, Craigslist, and Offerup all offer global platforms with great local listings. But, be warned, most equipment purchased through these channels will not come with a parts and labor warranty. NewRestauantEquipment.com sells new equipment nationwide. If you’re in the Phoenix area and looking for used equipment, chances are good that we’ve got what you need.

Tips for Selling Used Equipment: Platforms like Facebook, Craigslist, and OfferUp are great ways to sell used restaurant equipment yourself. The only downside is all the no-shows and tire kickers, and if you want a fair price for your equipment, be prepared for it to sit for up to a year. Manufacturer buyback programs can offer cash or credit for used items. Traditional newspaper ads can effectively target the local community. If selling becomes challenging due to the item’s condition, consider repairs or recycling. Ensure proper disposal at dumps if items are unsellable, adhering to local regulations.

Pricing Your Used Restaurant Equipment: Research the price of new equivalents and similar used items. Assess the condition of your equipment and set a fair price but remain open to negotiations.

Commercial refrigerators have become indispensable, offering benefits such as storing large food quantities and preventing bacterial growth. Their significance is further highlighted by the projected market value of over USD 35 billion by 2024, driven by the rising demand for frozen foods globally.

The selection depends on various factors like storage needs, available space, industry type, and design preferences. Here are some popular types:

Merchandiser Cooler or Glass Door Refrigerator: Also known as merchandising coolers and merchandising refrigerators. Best for self-serve shopping in places like gas stations and convenience stores. They often have transparent windows for easy product visibility.

Walk-in Cooler and Walk-In Freezers: Ideal for businesses needing bulk storage. They are designed for limited daily access and can be installed indoors or outdoors.

Refrigerated Display Case: Perfect for showcasing grab-n-go food items, these are commonly found in convenience stores and gas stations.

Bar Refrigerators: Kegerators, draft beer dispensers, back bar coolers, and glass chillers would fall into this category. Compact and designed for limited storage, they fit under counters and are suitable for bars and restaurants.

Refrigerated Prep Tables: Common in eateries, they combine a workspace with refrigerated storage underneath.

Reach-in Commercial Coolers, Refrigerators, and Freezers: The commercial version of standard fridges, designed for frequent daily use. Before purchasing, remember to measure the intended space, accounting for door openings and usage frequency.

Commercial Ice Machines, Ice Makers, and Ice Dispensers: These can vary in size considerably depending on how much you need. Some commercial ice machines fit under bar counters, and others span wall to wall in hotels and nursing facilities. The following lists of common ice consumptions should help you determine what size commercial ice machine you need. Ice machines are sold by how many pounds of ice you need in a 24-hour period.

For a more accurate estimate, consider adding a 20% margin of error to the values.

4worldlovers: At I & J Fountain Restaurant you will find a comfortable country decor that will surely bring out anyone’s country side.

Great little place where our friends band played. Venue was packed.

Really good food! I’ve been three times now, two lunches and a dinner with the country music band and lots of western dancing going on. Everyone seemed to be having fun. Prices are reasonable too. Think I’ll go back again.

Had brunch today after Church. I must say I love it – the food was really good and everyone was very nice!