Best Central European Restaurant Tempe Near Me

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Every order is delivered priority, on-us. You shouldn't have to pay extra for fast and delicious.

We are the first German Food Restaurant Delivery Service in Arizona. We are situated out of Tempe Food Court in Tempe, Arizona.

The real story began with co-founder Ronny moving to the U.S. in 2017. He was traveling a lot into different cultures worldwide, and he was missing his home food constantly. Also, rarely in the U.S. could he find his good old German schnitzel. So Ronny and his wife Nicole decided to create their own German Cuisine Delivery Service and started cooking for the neighbors. Hundreds of meals and packages were delivered, and the reviews were astounding. They loved it! And, with that, the idea of Hansel + Gretel was born.


Nicole's grandma was famous for cooking simple food after World War II for the whole street. Since the war brought a lot of destruction and poverty, Nicole's grandma took simple ingredients like flour and salt, and eggs to make the best food possible. With that tradition, we want to continue this legacy with Hansel + Gretel.


Restaurant delivery is here to stay. If the pandemic taught us anything, it's that we don't have to leave our homes to enjoy a great meal and drinks with the ones we love. German cuisine IS comfort food.

Two beautiful and slightly mischievous German children lived in the deep, dark, Black Forest of Old Bavaria. For centuries tales of an old witch (Oder Hexe) were told around warm hearths on cold winter nights about the witch's magic recipes that could bring comfort to the weary and delicious flavors to the bored. So, Hansel & Gretel made a plan to steal those recipes from Oder Hexe and bring them to the new world.

Not only did they manage to get the magical recipes but they became magic themselves, able to transport delicious food to your door in the fastest of times.

4worldlovers: The Restaurant will be closed from Tuesday, August 15th. until Monday, September 18th. Re-open Tuesday, September 19th. A Touch of European Cafe Read more»

The restaurant will be closed from Tuesday, June 6th. until Tuesday, July 4th. Will reopen on Wednesday, July 5th for regular business hours. Read more»

On Tuesday and Wednesday MAY 16th and 17th The Restaurant will be closed. Re-opening on Thursday MAY 18th for our regular business hours. Sorry for the inconvenience. Read more»

MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and Polish vegetable salad – (Sałatka jarzynowa) is a typical cold-starter salad served during a lot of different events/holidays like Easter, Christmas, New Year’s Eve and much more. ENTREES – Loin of pork stuffed with prunes and baked in sauerkraut...

Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beet soup) w/mushroom-filled dumplingsStuffed cabbage with rice and mushroomsSauerkraut stew w/mushrooms & prunesFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsSauerkraut and mushrooms blintzesPoppy seed roll & chrusciki On Tuesday December 20th. – starts at 6.00pm B.Y.O.B Read more»

The restaurant will be closed from Tuesday, August 16th until Monday, September 12th. Will reopen on Tuesday, September 13th for our regular business hours. We will be on our second Culinary Tour in Poland and Czech Republic, stay tuned for the pictures. Read more»

The Restaurant will be closed from Tuesday, JUNE 7th until MONDAY, JULY 4th. Re-open on Tuesday, JULY 5th. A Touch of European Cafe Read more»

Our annual Easter Cooking Class (presentation only) will be on Tuesday, April 12th at 6pm. Limited space available to learn more or to make reservation please call @ 623-8477119MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and Polish vegetable salad – (Sałatka jarzynowa) is a typical cold-starter salad...

Our business hours for next week are Monday, Tuesday, Wednesday 11am-3pm, Thursday 11am-8pm THE RESTAURANT WILL BE CLOSED from Friday, December 24th till Monday , JANUARY 3rd. WE WILL RE-OPEN ON Tuesday, January 4th. Happy, Healthy and Delicious Christmas and New Year 2022 Everyone! Read more»

Christmas cooking class on Tuesday December 21st. starts at 6.00pm for more information and reservation please call (623) 8477119 Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beet soup) with mushroom-filled dumplingsStuffed cabbage with rice and mushroomsSauerkraut stew with mushrooms & prunesFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsDry fruit...

“I LOOOOOOOOVE this restaurant one of my friends parents own it and whenever she goes over to peoples houses her mom always brings something if you go try the angel wings for dessert, they’re really yummy. U’ll LOVE it!!!!!!!!!!!!!!!!!”

“This place NEVER disappoints! What can I say that hasn’t already been said here?

Outstanding, delicious homemade food! Excellent service! Generous portions! Reasonable prices! The BEST homemade soups!

Be sure to eat here if you are in the downtown Glendale area.

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4worldlovers: Today we suffered a bit of damage from a fire and also a bit of water damage due to the fire / rain we had in the morning. With that said, we are closed currently and are dealing with insurance to remedy the situation AS...

For 16 years, Günther and Irene Krause owned and operated the original “Zur Kate” in Hamburg Germany. Günther was a “Metzgermeister” (Master Butcher) and Irene was tutored by the famous Herr Keimer to develop her culinary skills. In the fall of 1983, the Krauses re-located to Mesa (for it’s “wunderbar” weather) and opened “Zur Kate German Restaurant”.

Horst Schlembach was born in Großwenkheim (close to Bad Kissingen) in the Bavaria District of Germany. When he was 23, he used his last few “D-marks” (Deutsche marks) to relocate to Arizona (he wanted to be a cowboy). He joined the Krause’s at “Zur Kate” shortly after they opened. After 23 years of working with Günther & Irene, Horst became the new owners of “Zur Kate” (still in the same location).

Zur Kate translated means “to the old smokehouse” and to this day Zur Kate still attempts to recreate the “Gästehaus” atmosphere of “gemutlichkeit” (cordiality & friendliness). Here we treat everyone as a friend when they come through the door.