Best Austrian Restaurant Tucson Near Me

4worldlovers:
Featured as one of the best places to have brunch in Tucson by the Arizona Daily Star, Ghini’s serves breakfast all day, every day and offers gluten-free items as well. Much praise has been lauded for Chef Ghini’s signature dish, Eggs Provençal, as well as other popular items such as their Croque Madame, Omelettes with flavors from around the world, and combination of savory and sweet stuffed crepes. We also serve Mussels every Dinner and Happy Hour and change the sauce every week!


Ghini’s has been awarded in Tucson Weekly’s “Best of Tucson” for the past six years in a row! Zócalo Magazine ranks Ghini’s as the number one place in Tucson to eat breakfast or brunch on the weekend:


Why Tucson Loves It: Ghini’s is Tucson’s first official pet-friendly patio and servers will bring water and a biscuit to Fido. Adjoining Ghini’s is their La Baguette Bakery. La Baguette is a full service French bakery which has amazing bread and tempting pastries.


Atmosphere? Ghini’s has patio seating outdoors and intimate tables indoors. Can become crowded on weekends and you may have a waiting list, the price you pay for a good meal.

4worldlovers: It's 5 o'clock somewhere and from 3-5pm we celebrate that with half off bar snacks in the bar and drink specials throughout the whole restaurant!​

We also like to end on a high note, so each evening from 8:00 to 9:00pm we offer a reverse Happy Hour!

Join us in our dining room, or dine al fresco on our expansive patio. Fabulous Food, Creative Cocktails & Craft Beer all in a "gezellig" atmosphere. Reservations are recommended for our dining room, the bar is always first come, first served.

Let Chef Marcus & team create a 5 or 7 course menu specifically for you, as you watch our culinary team work. Be ready for an unparalleled epicurean experience. The ever-changing menu is crafted to highlight seasonality and the chefs' culinary creativity.

Available for parties of 2-8, limited to one reservation per evening, please book at least 5 days in advance.

Reservations are highly recommended for dining. Bar is first come, first served.

Specific table requests will be honored when possible, but can not be guaranteed.

We love to celebrate special events! Please note that if you choose to bring in an outside dessert, it must come from a licensed bakery - unfortunately we can not allow homemade goods. We have a cake cutting fee of $3.50 per person, or our kitchen is happy to work with you to create a dessert option for your group!

For Marcus and Nicole van Winden The Dutch is destiny. They wanted to create a gezellig space serving fabulous food, refreshing drinks and offering guests exceptional service. Beyond that they wanted to do it in a way and a place that really means something to them.

Marcus was born and raised in Holland where he attended an elite culinary school under European Master Chefs and worked at some of the country’s finest Michelin Star restaurants. After several years he felt the urge to wander and set sail on Holland America Cruise Line as the Fine Dining Chef.

Nicole is a Native of Tucson and a Wildcat through and through. After attending the University she also felt the call of the wide open ocean and spent several years on Norwegian Cruise Line before taking on the role of Assistant Cruise Director & Event Planner on Holland America Cruise Line.

So the Chef from Holland met the Wildcat from Arizona and, as they say, the rest was history. They got married and had kids and after several years found themselves running The Holland Hotel in Alpine, Texas. After their stint in Far West Texas they decided it was time to move back home and strike out on their own.

Continuing with their apparent life theme, Marcus and Nicole found a great space in Tucson and named it The Dutch. We can't wait to welcome you!

Join us for a quick drink or the entire evening! We are dedicated to treating every guest like family, and seeing them leave happier than when they arrived. We strive to build a stronger sense of community in this amazing city through delicious food & drink, unwavering hospitality, and sincere connection. Come and join us for your daily dose of gezelligheid and experience this untranslatable word.

4worldlovers:
Max + Andrea Offermann from Germany welcome you at their German Food Station.


On our first trip to the United States in September 1990 we have got married in Las Vegas.

Since then, we fell in love with this country and its people and we always dreamed about living here.

Now, 22 years later our dream came true. We found a new home far from home in beautyful Arizona.

4worldlovers: Breakfast potatoes, your choice of wheat, sourdough, gluten free, or english muffin

Breakfast potatoes, toast, your choice of three items: avocado, bell pepper, tomato, green chiles, jalapeño, mushrooms, onions, spinach, fresh herbs, cheddar, goat cheese, gruyère, asadero, bacon, ham, sausage, AZ chorizo. more than three items + $1.5 each

Two poached eggs*, ham, leeks, shallots, gruyère cheese, cream, fines herbes, breakfast potatoes, toast

Two eggs* any style, asadero and cotija cheeses, vegan cowboy beans, corn tortillas, sauce ranchero, cilantro, breakfast potatoes

Locally made vegan tamale, vegan poblano cashew crema, tofu scramble, calabacitas, pico de gallo

Grilled Barrio Bread, smashed avocado, lime juice, grilled tomato, two eggs*, cracked black pepper, dressed mixed greens, toasted almonds. or substitute tofu scramble for eggs!

Braised pork, two poached eggs*, corn tortilla strips, tomatillo sauce, asadero and cotija cheeses, cilantro, fresh fruit

House smoked salmon, cherry tomato chutney, poached eggs, hollandaise, english muffin, dressing mixed greens, toasted almond, strawberries

Smoked beef brisket, sourdough, grilled tomatoes, sautéed spinach, gruyère cheese, two poached eggs*, sausage gravy, breakfast potatoes

Tequila-cured lox, capers, sliced tomato, red onion, greens, chopped egg, garlic chive cream cheese

Available 11am to 2pm. all sandwiches come with your choice of garden salad or cafe fries. add fresh fruit or cup of soup + $2

Pressed bakery roll, braised pork, smoked ham, gruyère cheese, caramelized onions, jalapeño, dill pickles, dijon mustard, chipotle mayo, cilantro, fresh lime juice

Smoked brisket, cheddar cheese, creamy horseradish, crispy onions, bakery roll, green chile au jus

Buttermilk marinated chicken breast fried to order, sliced pickles, butter lettuce, chipotle mayo, spicy honey spread

Crispy hand-breaded fried tofu, pickles, vegan poblano crema, cabbage, brioche bun

1/2 lb. beef chuck patty*, butter lettuce, tomato, onion, dill pickle, bun

Crooked Tooth beer-battered cod, pepper slaw, spicy tartar sauce, lemon, cafe feries

It's the soup of the day. mmmm, that sounds good...I'll have that.

Baby spinach, spicy candied pecans, julienned red onions, sliced grapes, herb goat cheese crouton, pomegranate vinaigrette

Grilled flank steak*, mixed greens, cherry tomatoes, shaved parmesan cheese, avocado, smoked crispy onions, house-made roasted shallot dressing

Grilled salmon filet*, mixed greens, farro, red onion, grapefruit, sliced almonds, asparagus, almond brown butter vinaigrette

Crooked Tooth beer-battered cod, pico de gallo, cabbage, chipotle aioli, local flour tortillas

Crispy pork belly, jalapeño aioli, jicama slaw, OJ-pickled jalapeños, local flour tortillas

Fried cauliflower, roasted corn, pickled red onions, cotija cheese, cilantro lime aioli, cabbage, local flour tortillas