Best Cafeteria Tucson Near Me

4worldlovers: Breakfast potatoes, your choice of wheat, sourdough, gluten free, or english muffin

Breakfast potatoes, toast, your choice of three items: avocado, bell pepper, tomato, green chiles, jalapeño, mushrooms, onions, spinach, fresh herbs, cheddar, goat cheese, gruyère, asadero, bacon, ham, sausage, AZ chorizo. more than three items + $1.5 each

Two poached eggs*, ham, leeks, shallots, gruyère cheese, cream, fines herbes, breakfast potatoes, toast

Two eggs* any style, asadero and cotija cheeses, vegan cowboy beans, corn tortillas, sauce ranchero, cilantro, breakfast potatoes

Locally made vegan tamale, vegan poblano cashew crema, tofu scramble, calabacitas, pico de gallo

Grilled Barrio Bread, smashed avocado, lime juice, grilled tomato, two eggs*, cracked black pepper, dressed mixed greens, toasted almonds. or substitute tofu scramble for eggs!

Braised pork, two poached eggs*, corn tortilla strips, tomatillo sauce, asadero and cotija cheeses, cilantro, fresh fruit

House smoked salmon, cherry tomato chutney, poached eggs, hollandaise, english muffin, dressing mixed greens, toasted almond, strawberries

Smoked beef brisket, sourdough, grilled tomatoes, sautéed spinach, gruyère cheese, two poached eggs*, sausage gravy, breakfast potatoes

Tequila-cured lox, capers, sliced tomato, red onion, greens, chopped egg, garlic chive cream cheese

Available 11am to 2pm. all sandwiches come with your choice of garden salad or cafe fries. add fresh fruit or cup of soup + $2

Pressed bakery roll, braised pork, smoked ham, gruyère cheese, caramelized onions, jalapeño, dill pickles, dijon mustard, chipotle mayo, cilantro, fresh lime juice

Smoked brisket, cheddar cheese, creamy horseradish, crispy onions, bakery roll, green chile au jus

Buttermilk marinated chicken breast fried to order, sliced pickles, butter lettuce, chipotle mayo, spicy honey spread

Crispy hand-breaded fried tofu, pickles, vegan poblano crema, cabbage, brioche bun

1/2 lb. beef chuck patty*, butter lettuce, tomato, onion, dill pickle, bun

Crooked Tooth beer-battered cod, pepper slaw, spicy tartar sauce, lemon, cafe feries

It's the soup of the day. mmmm, that sounds good...I'll have that.

Baby spinach, spicy candied pecans, julienned red onions, sliced grapes, herb goat cheese crouton, pomegranate vinaigrette

Grilled flank steak*, mixed greens, cherry tomatoes, shaved parmesan cheese, avocado, smoked crispy onions, house-made roasted shallot dressing

Grilled salmon filet*, mixed greens, farro, red onion, grapefruit, sliced almonds, asparagus, almond brown butter vinaigrette

Crooked Tooth beer-battered cod, pico de gallo, cabbage, chipotle aioli, local flour tortillas

Crispy pork belly, jalapeño aioli, jicama slaw, OJ-pickled jalapeños, local flour tortillas

Fried cauliflower, roasted corn, pickled red onions, cotija cheese, cilantro lime aioli, cabbage, local flour tortillas

4worldlovers: Our new American brunch features modern cocktails, flavorful dishes and warm flaky pastries that make your heart feel home again.

P&P opened in 2014 as the first concept created by Ares Collective.

The concept is our take on modern brunch with locations in Tucson, Scottsdale, and a new location in Gilbert coming in 2023.

4worldlovers: Cafe Desta is taking orders for pickup/ delivery through Doordash, Ubereats and Postmates. You can also text to order (5204058152) or call us @ 520-370-7000. Curbside pickup is also available.

Cafe Desta has been proudly serving traditional Ethiopian and Eritrean cuisine since 2010. Located south of Downtown Tucson, Cafe Desta offers traditional vegan dish options and meat dishes incorporating chicken, lamb, and fish. All our meals are served with injera, a spongy bread made from teff, sorghum and wheat flour that is used like a tortilla to scoop food up from the plate.


All of our staff looks forward to welcoming you at Cafe Desta.


Injera is made from a grain known as teff, which is ground into flour, made into a batter, slightly fermented, and then fried on a heavy skillet into a giant circular pancake. The texture is soft and spongy and the flavor is lightly sour.


The majority of Ethiopian food is served with injera, the biggest staple food of the country.