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1. Lin's Grand Buffet -Tucson - Tucson
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· 4545 reviews
1068 E Tucson Marketplace Blvd, Tucson, AZ 85713
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2. Grand Buffet - Tucson
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· 911 reviews
1690 W Valencia Rd, Tucson, AZ 85746
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3. Golden Corral Buffet & Grill - Marana
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· 3189 reviews
6865 N Thornydale Rd, Tucson, AZ 85741
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4. Ko: Sin Ki: Buffet - Tucson
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· 34 reviews
7350 S Old Nogales Hwy, Tucson, AZ 85756
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5. Festa Buffet - Pima County
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· 88 reviews
5655 W Valencia Rd #9714, Tucson, AZ 85757
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4worldlovers: 
Tempting delicacies reflecting a variety of internationally-inspired dining options are created right before your eyes. Live-action cooking stations set against a bright and airy ambiance make Festa International Buffet a delight for all your senses. Try Asian wok stir-fry and sushi, great pasta dishes and pizza, or hand-carved roasts and hearty main dishes. There’s a flavorful salad station brimming with fresh local fare. Make sure you leave room for dessert. From our traditional bananas foster to our fresh pastries, you’ll have plenty to choose from.
Do not miss our favorites like Tuesday Seafood night, Saturday Breakfast, Sunday Brunch and more!
Chef de Cuisine Chris Wilson has lived in Tucson for 39 years. He has 30 years of experience in cooking and has worked at many of the resorts in the Tucson area, as well as the Scottsdale Princess Resort in Scottsdale, Arizona.
Chef Wilson is a graduate of the Scottsdale Culinary Institute and is a member of the Chaine de Rotisseurs. Chef Wilson opened the Tequila Factory in 2003 and ran the Bellisimo Restaurant until 2007. He has been the Chef de Cuisine at Festa International Buffet in Casino Del Sol since 2003.
Tempting delicacies reflecting a variety of internationally-inspired dining options are created right before your eyes. Live-action cooking stations set against a bright and airy ambiance make Festa International Buffet a delight for all your senses. Try Asian wok stir-fry and sushi, great pasta dishes and pizza, or hand-carved roasts and hearty main dishes. There’s a flavorful salad station brimming with fresh local fare. Make sure you leave room for dessert. From our traditional bananas foster to our fresh pastries, you’ll have plenty to choose from.
Do not miss our favorites like Tuesday Seafood night, Saturday Breakfast, Sunday Brunch and more!
Chef de Cuisine Chris Wilson has lived in Tucson for 39 years. He has 30 years of experience in cooking and has worked at many of the resorts in the Tucson area, as well as the Scottsdale Princess Resort in Scottsdale, Arizona.
Chef Wilson is a graduate of the Scottsdale Culinary Institute and is a member of the Chaine de Rotisseurs. Chef Wilson opened the Tequila Factory in 2003 and ran the Bellisimo Restaurant until 2007. He has been the Chef de Cuisine at Festa International Buffet in Casino Del Sol since 2003.
